Schnapps (// or //) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
The English loanword "schnapps" is derived from the colloquial German word Schnaps [ʃnaps] (listen) (plural: Schnäpse) which is used in reference to spirit drinks. The word Schnaps stems from Low German language and is related to the German term "schnappen", which refers to the fact that the spirit or liquor drink is usually consumed in a quick slug from a small glass (i.e., a shot glass). In British English, a corresponding term is "dram" [of liquor].
In Austria, Switzerland, southern Germany, and the French region of Alsace, a type of schnapps called Obstler or Obstbrand (from the German Obst, fruit) is very popular. Obstler, which are fruit brandies, are mainly associated with the southern part of the German-language area. In northern Germany, almost all traditional distilled beverages are grain-based.
The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. Fruits other than these five are rarely used. Apples are used along with pears to make Obstwasser (fruit water); pears are used to produce Poire Williams (Williamsbirne, William's pear); several types of plums make Zwetschgenwasser (plum water); cherries make Kirschwasser (cherry water); and apricots are used to make Austrian Marillenschnaps (apricot brandy).
A raspberry-flavored spirit called Himbeergeist (raspberry spirit) is also referred to as schnapps, although it is not an Obstler. Instead, it is an infusion of macerated fresh berries in neutral spirits, which have been steeped for several weeks before being distilled.
An inexpensive heavily sweetened form of liqueur is made in America by mixing neutral grain spirit with fruit syrup, spices, or other flavors. Referred to as "schnapps", these are bottled with an alcohol content typically between 15% and 20% ABV (30–40 proof), though some may be much higher.
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- "schnapps - Definition of schnapps in US English by Oxford Dictionaries". Oxford Dictionaries - English. Archived from the original on 4 March 2016. Retrieved 29 April 2018.
- The American Heritage Dictionary of the English Language. Boston: Houghton Mifflin Harcourt. 2011. p. 1562. ISBN 978-0-547-04101-8.
- Wahrig: Deutsches Wörterbuch (Munich: Bertelsmann, 2006). See Branntwein at p. 298 and Schnaps at p. 1305.
- Duden; Definition of Schnaps (in German). "Archived copy". Archived from the original on 2017-04-24. Retrieved 2017-03-25.CS1 maint: archived copy as title (link)
- Kluge: Etymologisches Wörterbuch der deutschen Sprache, 23., erweiterte Auflage (Berlin: Walter de Gruyter, 1999), 734.
- Prial, Frank (27 October 1985). "Schnapps, the Cordial Spirit". The New York Times. Retrieved 31 July 2018.
- Wahrig: Deutsches Wörterbuch (Munich: Bertelsmann, 2006). See Obstler at p. 1087, "aus einer Obstsorte hergestellter Branntwein."
- Die Schnapsbrenner Archived 2008-04-10 at the Wayback Machine Detailed description of the method of production, in German.
- Fachlexikon Archived 2007-10-09 at the Wayback Machine General information about the production of Schnaps, including Himbeergeist, in German.
- Lichine, Alexis. Alexis Lichine’s New Encyclopedia of Wines & Spirits (New York: Alfred A. Knopf, 1987), 306–307.