Martha Rose Shulman is an American cookbook author,[1] cooking teacher[2] and food columnist for The New York Times.[3] Her father was author Max Shulman.[4]

Personal lifeEdit

Shulman resides in Los Angeles, California.[5]

CareerEdit

Shulman has been writing healthy eating cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients.

CookbooksEdit

She has written a number of vegetarian books which include:

  • The Vegetarian Feast
  • Fast Vegetarian Feasts
  • The Best Vegetarian Recipes
  • Mediterranean Harvest[6]
  • Mediterranean Light
  • Mexican Light
  • Provencal Light
  • Entertaining Light[5]

ReferencesEdit

  1. ^ "Martha's Cookbooks". Martha Rose Shulman. Retrieved June 19, 2010.
  2. ^ "Martha Rose Shulman Cooking Classes". Martha Rose Shulman. Retrieved June 19, 2010.
  3. ^ Martha Rose Shulman. "Recipes for Health". The New York Times. Retrieved June 19, 2010.
  4. ^ Friedman, Roger (March 13, 2002). "Nash May Talk -- Oscars in Last Leg of Voting". FOX News. Retrieved June 19, 2010.
  5. ^ a b "Martha R. Shulman from Harper Collins Publishers". Harper Collins. Retrieved 24 September 2013.
  6. ^ "Welcome to Martha Rose Shulman.com". Martha Rose Shulman. Retrieved 24 September 2013.

External linksEdit