Speaking at the British Library in 2017 for an event of the Oxford Food Symposium

Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing about food herself.[1][2] In 2001 she published the 564-page New Penguin Cookery Book.[3]

ReferencesEdit

  1. ^ Greenwood, Helen (2011-08-02). "A way with words". The Sydney Morning Herald. Retrieved 2017-11-10.
  2. ^ "Jill Norman | Penguin Random House". www.penguinrandomhouse.com. Retrieved 2017-12-08.
  3. ^ Norman, Jill (2001). The new Penguin cookery book. London: Michael Joseph. p. 564. ISBN 9780718143503.