The Charolais (French pronunciation: ​[ʃaʁɔlɛ]) or Charolaise is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the département of Saône-et-Loire, in the Bourgogne-Franche-Comté region of eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle.

Charolais
Vache de race charolaise avec son veau.jpg
Cow and calf
Conservation statusFAO (2007): not at risk[1]:144
Other namesFrench: Charolaise
Country of originFrance
Distributionworld-wide
Usebeef
Traits
Coatwhite
Horn statushorned
  • Cattle
  • Bos (primigenius) taurus
Embryo transferred Charolais calves with their Angus and Hereford recipient mothers.

HistoryEdit

The Charolais is the second-most numerous cattle breed in France after the Holstein and the most common beef breed, ahead of the Limousin. At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.[2] The Charolais is a world breed: it is reported to DAD-IS by 68 countries, of which 37 report population data. The world population is estimated at about 730,000. The largest populations are reported from the Czech Republic and Mexico.[3]

The breed was introduced to the southern United States from Mexico in 1934.[4]

CharacteristicsEdit

The breed tends to be large-muscled, with bulls weighing up to 1,100 kg (2,400 lb) and cows up to 900 kg (2,000 lb).

UseEdit

The Charbray, a cross-breed with Brahman cattle, is recognised as a breed in some countries.[5] The Brazilian Canchim is a composite breed with 5/8 Charolais and 3/8 Indu-Brasil.[6] Other derived breeds include Charford and Char-Swiss in the United States.[7]:153

See alsoEdit

ReferencesEdit

  1. ^ Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Accessed September 2019.
  2. ^ [1] Infos rapides Bovins : Hausse du cheptel bovin français en 2014. Accessed June 2015.
  3. ^ Transboundary breed: Charolais. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed May 2015.
  4. ^ The Charolais heritage ... a brief history Archived 19 April 2014 at the Wayback Machine. American-International Charolais Association. Accessed May 2015.
  5. ^ Transboundary breed: Charbray. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed May 2015.
  6. ^ Breed data sheet: Canchim / Brazil (Cattle). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2019.
  7. ^ Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN 9781780647944.

External linksEdit