Chalbori-ppang (찰보리빵; "glutinous barley bread") is a Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste. The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.
|Place of origin||Korea|
|Region or state||Gyeongju|
|Associated national cuisine||Korean cuisine|
|Main ingredients||Glutinous barley flour, milk, eggs, red bean paste|
Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty. It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish.
A bakery in Gyeongju making chalbori-ppang
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- "Gyeongju". Korea Tourism Organization. Retrieved 20 May 2017.
- 박, 근희 (15 October 2013). "너희들, 서울엔 어떻게 왔니?". The Chosun Ilbo (in Korean). Retrieved 20 August 2015.
- 서, 영석. "발자취". 단석가 찰보리빵 : 찰보리빵을 발명한 집 (in Korean). Retrieved 20 May 2017.
- 서, 영석. "찰보리빵은". 단석가 찰보리빵 : 찰보리빵을 발명한 집 (in Korean). Retrieved 20 May 2017.
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