Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house (Julia Child's kitchen was converted into a TV studio for the purpose) and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations.[1][2]

Baking With Julia
Baking With Julia.jpg
AuthorJulia Child, Dorie Greenspan
CountryUnited States
LanguageEnglish
SubjectCulinary Arts
Genrenon-fiction
PublisherWilliam Morrow & Co.
Publication date
1996
Media typebook
Pages480
ISBN0-688-14657-0
OCLC96023061
641.8/15 20
LC ClassTX763 .G654 1996
Preceded byIn Julia's Kitchen with Master Chefs 
Followed byJulia and Jacques Cooking at Home 

The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television.[3] The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.

Among the prominent bakers and pastry chefs featured were:

BibliographyEdit

  • Julia Child and Dorie Greenspan. Baking With Julia New York: William Morrow & Co., 1996, 481pp, illus. ISBN 0-688-14657-0

ReferencesEdit

  1. ^ CreateTV.com. "Baking with Julia". Create TV. Archived from the original on 26 September 2010. Retrieved 2010-08-22.
  2. ^ "Baking with Julia". WETA. Archived from the original on 24 July 2010. Retrieved 2010-08-22.
  3. ^ "Baking with Julia - Recipes". Alacartetv.com. Archived from the original on 17 August 2010. Retrieved 2010-08-22.
  4. ^ "Baking with Julia". KQED Public Media for Northern CA. Retrieved 2010-08-22.

External linksEdit